Pre-Christmas Day 2023

Serving between 12pm and  8.30 pm - Saturday & Sunday

5pm - 9pm Mon - Thurday - lunch bookings - please enquire

01620 810240

3 Courses - £28.50   2 Courses - £23.50

Starters

Chef’s Own Carrot and Parsnip Soup, served with a Crusty Roll

Chef’s Own Chicken Liver and Chorizo  Pate, Served with freshly prepared Caramelised Red Onion, Salad and Scottish Oatcakes

Traditional Prawn Cocktail, on a bed of crunchy Iceberg Lettuce, with chunks of Cucumber, and a home-made Marie Rose Sauce, finished with Smoked Paprika, fresh Lemon Wedge, Served with Brown Bread and Butter.

Portobello Mushroom Served with Seasonal Stewed Cranberries

topped with Melted Brie

Main Courses

Traditional Roast Turkey with Lashings of Turkey Gravy Sage & Onion Stuffing,

Pigs in Blankets, Yorkshire Pudding, East Lothian Fresh Sprouts,

Roasted Vegetables, Roasted Potatoes and Croquettes

Topside of Beef, with Lashings of Chef’s Own Gravy

Sage & Onion Stuffing, Pigs in Blankets, Yorkshire Pudding, East Lothian Fresh Sprouts, Roasted Vegetables, Roasted Potatoes and Croquettes and Horseradish Sauce

Vegetarian Nut Roast

Walnuts and Cashews with Butternut Squash, Sweet Potato,

Carrot and Cheddar Cheese, topped with a White Onion Marmalade and Apricots,

 Cranberries and flaked Almonds, Served with Roasted Vegetables, Roast Potato,

Croquette and Vegetarian Gravy

Seared Lemon and Herb Seabass, Served with Roasted Vegetables and

 Seasoned Crushed Buttered Potatoes, with a Parsley and Nutmeg Sauce

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Desserts

Steaming Christmas Pudding Served with Brandy Sauce

Chef’s Cheesecake of the Day, Seved with Cream or Ice Cream

Trio of Di Rollo’s Ice Cream

Home-made Traditional Cranaghan, with Layers of Toasted

Oatmeal, Cream, Honey and Raspberries

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Tea & Coffee

Tea, Filter Coffee

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Wishing all our customers

a very Happy Christmas

and a Prosperous New Year